Food trucks are the easiest way to start a food truck business. In this, you do not need to buy expensive shops, which reduces the cost of starting a business.
A big advantage of the food truck is that it can change its location according to the reach of the customers. For example, during lunchtime in the afternoon, it can provide food to the employees of a corporate office, then it can provide fast food to the tasting divans at any Chowpatty at night.
Plans To Start Food Truck Business
To start a food truck business, you have to make a plan and then based on that plan, you will have to reach your destination by increasing step by step. You have easy understanding, so we have divided this plan into some starting points which are as follows-
Decide The Food Menu For Food Truck
A food truck is a moving kitchen that provides food items to customers in a short period because there is not much space to stay or sit on the roadside or wherever it serves.
In such a situation, in designing your food truck, you have to take special care that in less space you can get more facilities and in less trouble, you can prepare the orders faster.
Before designing a food truck, you have to design what kind of food you want to serve to your customers. Fast food is the easiest option and it is possible to make it in a short time.
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Also, the number of these gradients it takes is limited. You have to first determine your cuisine. Just like if you are going to sell dosa to your customers, you will need a long pan in your truck, in which at least three dosas can be prepared at a time.
Similarly, if you are going to sell pizza to your customers, then you have to take out a big oven in your food truck. Before designing a food truck, you have to design your food menu only then you can design a good food truck.
How To Design a Food Truck?
You must also determine the size of your truck before starting the design of the food truck. Trucks from 14 feet to 34 feet come in India, which can be easily used in this work.
The axle and chassis of the truck to be purchased for the food truck must be particularly strong because of the constant load on it due to the fittings that are in it.
In India, Tata, Ashok Land, and Mahindra manufacture the body trucks of food trucks. Tata trucks are the cheapest. We advise you that you can start this work with a second-hand truck that has a strong body.
Your truck is not going to cover very long distances and is going to work between short distances in the same city, in such a case, buying a second-hand truck will reduce your cost.
While buying a second-hand truck, keep in mind that it should not be more than five years old because more old trucks are restricted in the urban area.
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Now according to your requirement, you should make the following types of equipment in your truck. Get this work done with a good body maker.
You may need several types of equipment as per the list given below, out of which you can buy the kitchen equipment you need according to your need-
- Pipeline system
- Kitchen sink
- Handwash sink
- Oil fryer
- Waste system
- water heater
- Water tank
- Dirty water tank
- The exit
- Fan motor
- Truck lights
- Fire suppress system and sprinkler
- Order window
- Non-slip flooring
- Air conditioning and heating
- Storage for utensils, equipment, and cleaning supplies
- Food and Storage
- Freezer space
- Stoves, Grills, fryers
- Food-safe prep space
License Required For Food Truck
Since the food truck business is a new concept in India, there is no special law on it at the moment, but if you are serving food to people, then you are placed in the category of food vendors and you have to take all the licenses to take them.
Also, you are using a vehicle commercially, so under the Motor Vehicle Act, you also have to get the license and investigation related to it. According to our expert, you have to get the below-given documents ready for your food truck business.
- Fire safety certificate
- Store and installation license
- RTO to NOC
- Municipal Corporation to NOC
- FSSAI Mobile Vendor License
- Kitchen insurance
- Vehicle fitness certificate issued from RTO
- Heavy vehicle driving license, if the truck belongs to you.
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Employee and Branding
Food truck business concept is becoming popular with time and now many food trucks are easily visible in the market. In such a situation, it becomes important for you to pay special attention to its branding when you start your business.
If you want to tell people through the internet, you can also chat with those who write comments on the blog and discuss the decoration and style of the restaurant and new dishes. You can pull people towards your restaurant with a discount, this is a very good way and can prove to be helpful in the success of the restaurant.
While hiring your staff, give priority to people who have experience in the restaurant business. For a food truck business, you should insist on having multitasking staff.
Apart from keeping the staff, you should also design a unique uniform for them which matches the theme and name of your food truck. If you take the services of an expert for this work, it would be good.
Truck decoration should also be done by a professional. You should also have a protocol for serving food by taking it. Also, you should have proper accounting software to pay taxes like billing software and GST.
How Much Does a Food Truck Cost?
To start a food truck business in India, about one million rupees are needed, out of which half the cost is the cost of your truck and the rest of the money is spent on getting it ready on the road.
About 35 to 40 thousand rupees can be spent on a food truck business, so you have to sell up to 2 lakhs to earn profits. In Tier-1 and Tier-2 cities, this goal can be easily achieved provided the taste of your food rises to the taste of the people.
Due to its services, many international brands like McDonald’s, Domino’s, Pizza Hut, and Subway have established themselves in the Indian market. These not only make the customer delicious food but also make their time spent valuable. In this direction, Pizza Hut brought a new concept, in which they give a chance to ring a bell to their satisfied customer. In the same way, you can also get feedback from your customers about the food.